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Home / Mushroom Chicken Marsala Pasta

Mushroom Chicken Marsala Pasta

Can we only pretend to be dorsum in the fourscore'southward for a hot 2nd? Information technology was a good decade. I was born, chicken marsala was a matter, Jane Fonda was everything, I mean kinda brilliant correct? I've taken my spin on that classic dish to brand Mushroom Chicken Marsala Pasta and HOLY MOLY it'due south and so good.

Mushroom Chicken Marsala Pasta from www.whatsgabycooking.com (@whatsgabycookin)

This is i of those like shooting fish in a barrel weeknight recipes that you'll desire to make over and over again. Merely take hold of a bottle of Marsala and keep information technology on hand so you can employ it each time you brand this recipe. Then throw it over some pasta and omg it's then good.

You lot can use chicken breasts – but the craven thighs are style more flavorful, little finger promise! And the mushrooms could be optional. You'll honey every last bite of this – I promise!

Mushroom Chicken Marsala Pasta

Grade Dinner

Cuisine Italian

  • six chicken thighs cut into seize with teeth sized pieces
  • 1 tablespoon olive oil
  • one tablespoon butter
  • Kosher salt and freshly croaky black pepper
  • ½ teaspoon stale oregano
  • two tablespoons all purpose flour
  • one loving cup sliced wild mushrooms
  • i shallot roughly chopped
  • ½ cup Marsala Wine
  • ½ cup Craven Stock
  • Fresh oregano for seasoning
  • ½ lb fettuccine cooked

  • Heat the olive oil and butter in a sauté pan.

  • Flavour the chicken with salt, pepper, stale oregano and lightly dust with flour. Cook the chicken in the olive oil butter mixture for viii-10 minutes, stirring ofttimes until fully cooked. Remove to a plate and ready aside.

  • Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden chocolate-brown. Deglaze with the Marsala and add chicken stock. Reduce the liquid until slightly thickened, about v minutes. Return the chicken dorsum into the pan and the cooked pasta and serve immediately. Scatter the top with fresh oregano.

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Source: https://whatsgabycooking.com/mushroom-chicken-marsala-pasta/