Summer Charcuterie Snack Board
Oh snap! It's July and I'thou HERE FOR IT! I recently fabricated the Summer Charcuterie Snack Lath of my dreams and information technology's all I want for the rest of summertime.
I'yard all about a lath. Y'all know this. It's who I am at the core. I want all my friends over all the fourth dimension. I desire there to exist enough of food. And I want it on a big giant board and then everyone tin besiege effectually at all times and DIY their ain risk. It's my favorite way to entertain and information technology'south never going to change.
This summertime I'm taking a page from Delallo and adding in caperberries, roasted red pepper bruschetta, grilled artichokes, prosciutto, salami, sausage, olives, yous name it. Delallo literally has everything you lot could ever demand to put on a snack board. Mix and lucifer your favorite things and away you go. If you want to add a few of your favorite cheeses from your local deli… I'thou all about it! And if you want to add together even more fruit and/or dried fruit, have at it! Now that my volume bout is over, I'm 100% diving caput first into entertaining and you're looking at exactly what I plan on doing for the adjacent 2 months!
Summer Charcuterie Snack Board
- Sliced Toasted Crostini
- three-4 kinds of your favorite cheeses
- Assorted Fresh Fruit
- Assorted Dried Fruit
- Assorted Crackers
- Breadsticks
- 1 jar Caperberries
- 1 jar Roasted Pepper Bruschetta
- 1 jar Grilled Artichoke Halves
- 1 jar Castelvetrano Olives
- ane pack Prosciutto
- 1 pack Salami
- 1 pack Calabrese
- 1 jar calamata olives
- 1 jar eggplant caponata
-
Arrange everything on a large platter and serve immediately
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What's Gaby Cooking
** This post is brought to you by Delallo.All content, ideas, and words are my ain. Thanks for supporting the sponsors that allow me to create new and special content like this for What's Gaby Cooking**
5 Tips from a Private Chef electronic mail series
Get my latest recipes + my bonus 5 Tips From a Private Chef email series
Source: https://whatsgabycooking.com/summer-charcuterie-snack-board/